14 June 2025 marks World Gin Day. To celebrate the launch of our incredible Hawkstone Gin – made with a blend of premium botanicals from brilliant British farms – we've got a special cocktail recipe just for you. Introducing Gin and Bear It: a very British cocktail.
What's in it?
How to make it
If you're using crushed ice, add that to your glass first. Then add the Hawkstone Gin, torn mint leaves, elderflower cordial, lemon, and the cucumber. Mix gently, then top up with the apple juice and serve.
If you're using regular ice cubes, mix the ingredients in the glass first, then add the ice and apple juice.
